The Supervisor’s primary responsibility is to support the staff to success while following the company’s processes and working toward the company’s goals. They work closely with the staff to make sure everyone is working at optimal levels, making sure they have the supplies and support needed to perform their work as well as ensuring the concept is following all safety, sanitation, and food handling guidelines. This is a hands-on position and needs a leader that is not afraid to get their hands dirty.
The Restaurant Server is to interact with our guests and ensure they have a great experience when dining at our units. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.